![]() I have to update the kids pictures or they would be back there again. The Dancing Bears because my DH and i are (were) huge dead heads. Put the onion, celery, carrots, garlic, bean mix, broth. Put the beans in a colander and rinse well under cold water. Tim because well just because i love to cook with the Cd player or radio blasting and i love his stuff. Dice the onion and chop the celery and carrots. One of our favorite stations is food network.I've been playing around with pics and updated my pic & my icon. My daughter will eat anything(yes even sauerkraut) the only thing hubby won't eat is raw cabbage he's getting better thanks to this site (he even ask me to make slaw). I love starting a meal with the combination of onions and garlic. My son is on the picky side but loves food with a kick. I started the soup by sautéeing some diced onion and a bit of garlic. ![]() We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.I'm a working mom of 2 my son is 14 and my daughter is 11. The following links for recommended cooking accessories are affiliate links. My Must Have Instant Pot Cooking Accessories Both however are solid units and work great! I removed the sausage from the skins and cooked it in the bacon grease. Potatoes Carrots Cabbages Red beans Either canned tomatoes, canned tomato sauce, or canned tomato paste. Both are super simple to use, but in my opinion the Instant Pot offers a few more features and is a little more user friendly. I used the canned Northern Beans and Publix brand of Italian Kielbasa. ![]() Remove ham hocks and Portuguese sausage from broth. Add ham hocks, Portuguese sausage, onions and celery in water and cover bring to a boil, then reduce heat and simmer for about 2 hours until ham hocks are completely cooked (meat falling off bone). Still thinking about buying a pressure cooker? We recommend the Instant Pot or the Power Pressure Cooker XL. Directions: Fill large stock pot with water to about 2/3 full. Looking for other pressure cooker recipes? We have a large list of our favorite recipes that have been adapted to be perfect for the pressure cooker. Looking for another great soup to make in your pressure cooker? How about a recipe for Pressure Cooker Taco Soup! Allow the pressure to release naturally for 10 minutes and then vent to finish. Rinse before adding to the pressure cooker and reduce the cook time to 5 minutes. **On those super short on time nights, grab 2-3 cans of white beans (Great Northern are perfect) and swap out for the dry beans. Finish releasing the pressure and stir well before serving. Once the cooking time is complete, allow the pressure to naturally release for at least 10 minutes to allow the foam from the beans to settle a little.ĩ. Press cancel to clear and then press manual (or pressure cook depending on your unit or model) adjusting the time to 30 minutes.Ĩ. Set lid and lock in place, making sure to push vent knob to sealed or closed depending on your model of pressure cooker.ħ. Add the seasonings and stir to combine.Ħ. Add the beans, ham, and broth to the pressure cooker.ĥ. ham beans soup souprecipe crockpot crockpotrecipes easydinner easyrecipe easymeal. Once the pressure cooker display reads “HOT”, add the oil, carrots, celery, and onions, cooking until they start to soften (3-4 minutes).Ĥ. You can make this recipe in the crock pot And you do not need to soak the beans ahead of time Saute the veggies on the stovetop until tender, then add. Set up pressure cooker and press saute button to heat liner.ģ. Rinse and pick through beans removing debris and shells.Ģ. ![]() I promise you will never know the difference in taste!ġ. Make sure you read the note for a much faster version of this Ham and Bean soup. It is so easy to make, and you can mix it up so it is a little different each time. Add garlic, onion, carrot and celery on top of ham and beans, then season with. Cook soup bones with water to cover until almost done. Ham and Bean Soup is one of my all time favorites when I need a quick meal for the crew. Place cannellini beans and pinto beans in slow cooker and top with diced ham. Wash dry beans with cold water and soak overnight or at least for 5 hours with cold water to more than cover. ![]()
0 Comments
Leave a Reply. |